refaat

رفعت محمود محمد فرغلي

استاذ - أستاذ متفرغ

كلية الطب البيطرى

العنوان: محافظة سوهاج-مدينة طهطا-ش لطيف باشا-الزهراء

12

إعجاب

quality control and quality assurance

2020-10-10 09:56:53 meat hygiene & control
quality control and quality assurance إقراء المزيد

MSM

2020-10-10 09:54:36 meat hygiene & control
byproducts إقراء المزيد

cattle beef

2019-01-23 22:39:24 slaugtering of food animals
some breeds of beef cattle إقراء المزيد

giude book for slaghter module

2019-01-21 12:06:07 slaugtering of food animals
This guidebook specifies the general design and construction requirement of slaughterhouse for swine with a capacity of 20-50 heads and for large animal (Cattle & Carabao) with capacity of 5-10 heads. The guidebook defines the general requirement to operate a facility and establishment engaged in primary ... إقراء المزيد

utilization of by=products

2019-01-21 12:02:04 slaugtering of food animals
Abstract India is bestowed with vast livestock wealth and it is growing at the rate of 6% per annum. The contribution of livestock industry including poultry and fish is increasing substantially in GDP of country which accounts for >40% of total agricultural sector and >12% of ... إقراء المزيد

abattoir hygiene & establishment

2019-01-20 10:15:16 slaugtering of food animals
abattoir construction abattoir hygiene إقراء المزيد

beef cattle

2019-01-20 10:04:52 slaugtering of food animals
beef cattle breeds of beef cattle إقراء المزيد

Assessment of hygienic measure of food contact surface ...

2019-01-19 10:07:30 meat hygiene & control
ASSESSMENT OF HYGIENIC MEASURE OF FOOD CONTACT SURFACE…………………… 1 Total bacteria count ……………………………………………………. 1 Detection of Salmonella…………………………………………………5 Detection of coliform………………………………………………….. 6 Total Enrerobacterice count (T.E.C)…………………………………..7 SOURCES OF CONTAMINATION OF MEAT AND FISH PLANTS……………………………7 CLEANING AND SANITIZING PROCESS FOR FOOD CONTACT SURFACES AND EQUIPMENT...15 HACCP…………………………………………………………………………24 History of ... إقراء المزيد