Dr.ramykamal

Ramy Kamal Amin Sayed

Lecturer - Lecturer of Veterinary Anatomy and Embryology

Faculty of Veterinary Medicine

Address: Department of Anatomy and Embryology, Faculty of Veterinary Medicine, Sohag University

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Publications Which contain the keyword: Bioactive compounds

Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt

2019-04-22 12:19:58 Keywords Stirred yoghurt, Fortification, Bioactive compounds, Pumpkin,
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt
Pumpkin contains considerable amounts of bioactive compounds which hardly valorized in dairy products. This study aims to investigate the chemical, nutritional, rheological, and organoleptical properties of prepared stirred pumpkin-yoghurt. Stirred yoghurt with three different pumpkin varieties pulp [American (AP), Domestic (DP), and Indian (IP) pumpkin] at 15% was prepared and stored at 5˚C ± 1˚C up to 14 d. The ... Read more

Bioactive compounds and antioxidant properties of fruit and vegetable by-products.

2018-10-17 11:13:29 Keywords Fruit and vegetable by-product, antioxidant activities, Bioactive compounds, dpph, total phenols,
Bioactive compounds and antioxidant properties of fruit and vegetable by-products.
Fruits and vegetables play an important and vital role in human’s life by their essential and significant amounts of nutrients and bioactive compounds, which are distributed in all of the fruit parts and particularly concentrated in peels, seeds and kernels, known as "by-products". In this study, 13 samples of fruit and vegetable by-products were investigated "orange, mandarin peels and seeds, ... Read more

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