Influence of dietary supplementation of yeast on milk composition and lactation curve behavior of Sohagi ewes, and the growth performance of their newborn lambs
Thirty-nine pregnant Sohagi ewes were divided into three equal groups to investigate the effects of an active dry yeast (Saccharomyces cerevisiae- SC, 2.44 × 10¹¹ CFU/g yeast product) on lactation curve, milk composition, blood components and growth performance of newborn lambs. Ewes in the control group were fed a basal diet without yeast supplementation (SC0), the second (SC5) and third ... إقراء المزيد