t_gad_2000

Prof. Tarek G. Ismail

Professor - Professor

Faculty of science

Address: Zoology Department - Faculty Of Science - Sohag University

Publications Which contain the keyword: nutritional value

Nutritional value and fatty acid composition of household cooking on fish fatty acids profile using atherogenicity and thrombogenicity indices.

2018-10-14 19:52:32 Keywords fish oils, ω6/ ω3, fatty acids, atherogenicity and thrombogeni, fatty acid composition, nutritional value,

Different cooking methods were effects on the fatty acids and food nutritional qualities. Fish is the most nourished food containing a higher ratio of essential fatty acids. This study is contacted to determine the effect of different cooking methods (microwaving, boiling and grilling) for preparing salmon, mackerel, sardine and tuna had on the fatty acid profiles, in particular the ω-3 ... Read more

Nutritional, chemical and molecular characterization of Moringa oleifera and Moringa peregrina genotypes

2018-10-06 14:42:17 Keywords Moringa, nutritional value, medicinal uses, mineral elements, SSR, diversity,

This work aimed to characterise _Moringa oleifera_ (Mo) and _Moringa peregrina_ (Mp), grown in Saudi Arabia, based on nutritional and molecular markers. Seven genotypes per species were evaluated using 1-year-old trees. The nutritional characterisation included chlorophyll, protein, macronutrients, micronutrients, and heavy metals. Simple sequence repeat (SSR) was applied using nine primers for genetic characterisation. Significant differences in nutritional content were ... Read more

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AddressZoology Department - Faculty Of Science - Sohag University
Emailt_gad_2000@science.sohag.edu.eg

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