refaat

رفعت محمود محمد فرغلي

استاذ - أستاذ متفرغ

كلية الطب البيطرى

العنوان: محافظة سوهاج-مدينة طهطا-ش لطيف باشا-الزهراء

12

إعجاب
10 17 4 11 4 14 121 434
113

أضيف حديثا
  • المقررات الدراسية 10
  • ملحقات المقررات الدراسية 17
  • واجبات المقررات الدراسية 4
  • المنشورات و المؤلفات 11
  • ساعات مكتبية 4
  • الاعلانات 14
  • عدد الملفات المرفوعه 25
  • كل التنزيلات 22

meat hygiene & control

2019-01-02 13:17:14 |
  1. food animals
  2. structure of muscle
  3. antemortem inspection

المرفقات

terms

2019-01-10 21:53:45 | meat hygiene & control
terms
DEFINITIONS For the purpose of this guidebook, the following definitions shall apply: 1- Slaughterhouse Any building or place used for killing of animals where the flesh is intended for human consumption, typical situation and floor plan of a slaughterhouse is illustrated in Annex A 2- Stunning pen ... إقراء المزيد

transportation

2019-01-10 23:26:13 | meat hygiene & control
transportation
affections caused by transportation? prerequistes during transporting aniamls? resting animal, fasting, watering?... إقراء المزيد

midterm ,exam, meat hygiene &control 1st term

2019-01-19 10:46:18 | meat hygiene & control
midterm ,exam, meat hygiene &control 1st term
1- comment on the following: a- prerequists for transportation of animal to slaughter house? b- conditions of emergency slaughtered animals c- onset of rigor mortis.... إقراء المزيد

مقررات لطلبة الدكتورا

2019-01-10 16:33:12 meat hygiene & control
1- poutry meat hygeine fish إقراء المزيد

non meat ingridients

2019-01-10 21:18:26 meat hygiene & control
non meat ingridients: 1-salt 2- nitrate/nitrite 3- phosphates 4- sodium erythorbate/ 5- sugar/sweeteners 6- gum 7-starch 8-falvorings 9-non meat proteins إقراء المزيد

emergencyslaughter

2019-01-11 00:29:46 meat hygiene & control
powerpoint إقراء المزيد

HCCP

2019-01-19 10:02:51 meat hygiene & control
HACCP hazards analysis & critical control points ISO, 9002 sausage casing إقراء المزيد

Assessment of hygienic measure of food c

2019-01-19 10:07:30 meat hygiene & control
ASSESSMENT OF HYGIENIC MEASURE OF FOOD CONTACT SURFACE…………………… 1 Total bacteria count ……………………………………………………. 1 Detection of Salmonella………………………………… إقراء المزيد

MSM

2020-10-10 09:54:36 meat hygiene & control
byproducts إقراء المزيد

quality assurance

2020-10-10 09:55:35 meat hygiene & control
byproducts إقراء المزيد

quality control and quality assurance

2020-10-10 09:56:53 meat hygiene & control
quality control and quality assurance إقراء المزيد