This study aimed to detect Salmonella species found as contaminants in chicken carcass (thigh, breast, wings, liver, and gizzard). A total of 75 chicken samples including thigh, breast, wings, liver, and gizzard (15 of each) were collected from different markets in Sohag city for detection of Salmonella species by culture methods, biochemical tests, serology, and polymerase chain reaction. The overall ... إقراء المزيد

In the present study three natural plant oils (Clove, Cumin and Garlic oils) were used to study their effect on different isolated mold spp. that isolated from 100 samples of meat products (25 of each of beef luncheon, frozen minced meat, frozen sausage and basterma) which was collected from supermarkets of different sanitation levels in Qena Governorate. The isolated mold ... إقراء المزيد

The current surveillance study was carried out to determine the prevalence of _Heticobacter_spp_._ in a total 120 samples of fresh chicken offals (30 from each of liver, gizzard, heart and cecal contents). Also it was undertaken to determine the effect of different methods of cooking on the survival of isolated organism. The samples were collected from different poultry slaughter and ... إقراء المزيد

Fish accumulates substantial amounts of metals in their tissues especially muscles and thus, consider one of major dietary sources of these metals for humans. The objective of the present study is to determine the concentration of lead and cadmium levels in flesh of some imported salted canned fish (Sardine, Salmon and Anchovies) by Atomic Absorption Spectrophotometer with Graphite furnace. Fourty ... إقراء المزيد

Lead (pb) and cadmium (cd) were determined in muscle of salted fishes (Moloha and Feseakh), smoked fish (Ringa) and salted water (water of Moloha) collected from different markets in Sohage city during summer 2013. In this study, sixty random samples (15 each of Moloha, Feseakh, Ringa and salted water) were analyzed for determination of lead and cadmium level using a ... إقراء المزيد