nahed.abdelaziz

Dr Nahed Mahmoud AbdElaziz

استاذ مساعد - استاذ مساعد الرقابة الصحية على اللحوم و منتجاتها - قسم الرقابة الصحية على الأغذية - كلية الطب البيطرى - جامعة سوهاج

كلية الطب البيطرى

العنوان: كلية الطب البيطرى - جامعة سوهاج

3

إعجاب

 

أ.م.د/ ناهد محمود عبد العزيز

استاذ مساعد الرقابة الصحية على اللحوم و منتجاتها

 قسم الرقابة الصحية على الأغذية - كلية الطب البيطرى- جامعة سوهاج


2018-10-05 20:23:22 | الكلمات المفتاحية salmonella species, chiken carcass,
Detection of Salmonella species in chicken carcasses using genus specific primer belong to invA gene in Sohag city, Egypt
This study aimed to detect Salmonella species found as contaminants in chicken carcass (thigh, breast, wings, liver, and gizzard). A total of 75 chicken samples including thigh, breast, wings, liver, and gizzard (15 of each) were collected from different markets in Sohag city for detection of Salmonella species by culture methods, biochemical tests, serology, and polymerase chain reaction. The overall ... إقراء المزيد

2018-10-05 20:20:08 | الكلمات المفتاحية plant oil, meat peoduct,
The effect of some natural plant oils on the isolated mould species from some meat products
In the present study three natural plant oils (Clove, Cumin and Garlic oils) were used to study their effect on different isolated mold spp. that isolated from 100 samples of meat products (25 of each of beef luncheon, frozen minced meat, frozen sausage and basterma) which was collected from supermarkets of different sanitation levels in Qena Governorate. The isolated mold ... إقراء المزيد

2018-10-05 20:14:35 | الكلمات المفتاحية offals, Helicobacter, ,
Prevalence of Helicobacter species in some edible and non edible chicken offals.
The current surveillance study was carried out to determine the prevalence of _Heticobacter_spp_._ in a total 120 samples of fresh chicken offals (30 from each of liver, gizzard, heart and cecal contents). Also it was undertaken to determine the effect of different methods of cooking on the survival of isolated organism. The samples were collected from different poultry slaughter and ... إقراء المزيد

2018-10-05 20:17:19 | الكلمات المفتاحية cadmium, Lead,
Estimation of lead and cadmium levels in flesh of some imported salted canned fish
Fish accumulates substantial amounts of metals in their tissues especially muscles and thus, consider one of major dietary sources of these metals for humans. The objective of the present study is to determine the concentration of lead and cadmium levels in flesh of some imported salted canned fish (Sardine, Salmon and Anchovies) by Atomic Absorption Spectrophotometer with Graphite furnace. Fourty ... إقراء المزيد

2018-10-05 20:07:39 | الكلمات المفتاحية cadmium, salted fissh, Lead,
Assessment of lead and cadmium in some Egyptian salted and smoked fish
Lead (pb) and cadmium (cd) were determined in muscle of salted fishes (Moloha and Feseakh), smoked fish (Ringa) and salted water (water of Moloha) collected from different markets in Sohage city during summer 2013. In this study, sixty random samples (15 each of Moloha, Feseakh, Ringa and salted water) were analyzed for determination of lead and cadmium level using a ... إقراء المزيد