ibrabbas7

Prof. Dr. Ibrahim A. Abbas

Professor - Department of Mathematics

Faculty of science

Address: Sohag University, Egypt.

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Publications Which contain the keyword: Mish cheese

Assessment of Sodium, Calcium and Potassium in Buffalo’s Raw Milk and its Rural Products in some centers of Sohag Governorates, Egypt.

2019-04-22 12:26:52 Keywords Buffalo’s Milk, laban rayeb, Kariesh cheese, Mish cheese,
Assessment of Sodium, Calcium and Potassium in Buffalo’s Raw Milk and its Rural Products in some centers of Sohag Governorates, Egypt.
Concentrations of sodium (Na), potassium (K) and calcium (Ca) were assessment in samples of raw Buffalo’s Milk, Laban rayeb, Cream,Kariesh cheese and Mish cheese. The following mean concentrations (and ranges) were recorded in raw Buffalo’s Milk: Na (ppm), 282 (241-633); K (ppm), 537 (243-774) andCa (ppm), 418.2 (214- 493). The Laban rayeb showed mean concentrations ofNa (ppm), 299 (210-354); K ... Read more

Chemical Composition of Buffalo's Raw Milk and Its Rural Products in some Villages in Sohag Governorate

2018-10-14 20:17:51 Keywords laban rayeb, Samna-cream, Mish cheese, Kareish cheese, **Ateteallah, H. A.;*Mohran, M,
Chemical Composition of Buffalo's Raw Milk and Its Rural Products in some Villages in Sohag Governorate
ABSTRACT: A lot of 180 samples of fresh buffalo’s raw milk, and its rural milk products (laban rayeb, Samna, cream, Kareish cheese, and Mish cheese) were collected from 10 villages from Sohag Governorate). These samples were applied for chemical analysis (pH value, Total Solids, Ash, Total protein and Fat). It was found that the average contents were 6.73, 15.79%, 0.75%, ... Read more

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