hanan_abozaid177

حنان سيد محمد ابوزيد

استاذ مساعد - امين مجلس قسم الروماتيزم والتاهيل

كلية الطب

العنوان: Sohag University- Faculty of Medicine- Rheumatology and Rehabilitation department

5

إعجاب
16 3 1 10 3 8 181 188
108

أضيف حديثا
  • المقررات الدراسية 16
  • ملحقات المقررات الدراسية 3
  • واجبات المقررات الدراسية 1
  • المنشورات و المؤلفات 10
  • ساعات مكتبية 3
  • الاعلانات 8
  • عدد الملفات المرفوعه 7
  • كل التنزيلات 0

المنشورات و المؤلفات التي تحتوي علي الكلمة المفتاحية: fatty acid profile

8) Abdou Bouba Armand, Ponka Roger, Njintang Yanou Nicolas, Abul-Hamd El-Sayed Mehanni, Didier Montet, Joël Scher1 and Mbofung Carl Moses. Amino acid and fatty acid profile of twenty wild plants used as spices in Cameroon.

2018-10-20 16:59:21 الكلمات المفتاحية amino acid, fatty acid profile, wild plants,
8) Abdou Bouba Armand, Ponka Roger, Njintang Yanou Nicolas, Abul-Hamd El-Sayed Mehanni, Didier Montet, Joël Scher1 and Mbofung Carl Moses. Amino acid and fatty acid profile of twenty wild plants used as spices in Cameroon.
* Abdou Bouba Armand, Ponka Roger, Njintang Yanou Nicolas, ABUL-HAMD EL-SAYED MEHANNI, Didier Montet, Joël Scher1 and Mbofung Carl Moses. Amino acid and fatty acid profile of twenty wild plants used as spices in Cameroon. American Journal of Food Science and Technology, 2016, Vol. 4, No. 2, 29-37 إقراء المزيد

Abdou Bouba Armand, Ponka Roger, Njintang Yanou Nicolas, Abul-Hamd El-Sayed Mehanni, Didier Montet, Joël Scher1 and Mbofung Carl Moses. Amino acid and fatty acid profile of twenty wild plants used as spices in Cameroon.

2018-10-20 17:11:06 الكلمات المفتاحية amino acid, fatty acid profile, wild plants,
Abdou Bouba Armand, Ponka Roger, Njintang Yanou Nicolas, Abul-Hamd El-Sayed Mehanni, Didier Montet, Joël Scher1 and Mbofung Carl Moses. Amino acid and fatty acid profile of twenty wild plants used as spices in Cameroon.
* Abdou Bouba Armand, Ponka Roger, Njintang Yanou Nicolas, ABUL-HAMD EL-SAYED MEHANNI, Didier Montet, Joël Scher1 and Mbofung Carl Moses. Amino acid and fatty acid profile of twenty wild plants used as spices in Cameroon. American Journal of Food Science and Technology, 2016, Vol. 4, No. 2, 29-37 إقراء المزيد

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