Administration of pickled olive fruits treated with acid black nigrosine dye induced hepato-renal dysfunction in mice
Olive fruits(Olea europaeaL)have several health and nutritional benefits duetotheir high contents of antioxidant compounds. This study evaluatedthehepato-renal toxic effectsof pickled olive fruits that weretreated with acidblack nigrosine dye (ABND) in mice.Twenty male Swiss albino mice (CD-1) were used to determine themedian lethal dose (LD50) of ABND.Then otherfortymalemice were equally divided into 4 groups (N = 10) as follows: Group1 (Gp1) ... Read more