Impact of Date Seed Powder as A Natural Antioxidant for Improving Oxidative Stability of Beef and Chicken Burgers
The main objective of this study is to explore the potential use of date seed powder in improving the oxidative stability of some meat products; beef and chicken burgers. The phytochemical analysis of date seed powder revealed its significant antioxidant potential, including high DPPH scavenging activity (81.38%), low IC50 value (0.59 mg/mL), and substantial levels of phenolics (2.53 mg/g), flavonoids ... Read more