sayed1369

د/ السيد على محمود

استاذ مساعد -

كلية الزراعة

العنوان: كلية الزراعة- قسم علوم الأغذية والتغذية - الدور الثالث

70

إعجاب

المنشورات و المؤلفات التي تحتوي علي الكلمة المفتاحية: Kishk


2021-03-04 20:52:10 الكلمات المفتاحية Kishk, essential oils, bioacti,
Utilization of Cinnamon, Clove and Thyme Essential Oils as Antimicrobial and Bioactive Compounds in Kishk Manufacturing
Cinnamon, clove and thyme essential oils (EOS) were used to manufacture of Kishk product for owns preservation effect and biological & nutritive values. EOS-kishk was prepared by adding various concentrations of essential oils (100 and 200 mg/kg) to traditional kishk mixtures. Results showed that cinnamon, clove and thyme essential oils were having 11, 32 and 18 identified compounds by using ... إقراء المزيد

2019-04-22 09:37:48 الكلمات المفتاحية Verification, Safety, Kishk, HACCP,
(Implementation of HACCP Plan for the Production of Egyptian Kishk (A Traditional Fermented Cereal-Milk Mixture
The aim of this study is implementation of Hazard Analysis and Critical Control Points (HACCP) system during production of Egyptian Kishk on small scale production. Kishk is a traditional dry fermented product consisted from salted sour butter milk (Laban zeer) or yoghurt with cracked and bran free parboiled wheat grains (Burghol); the mixture of cereal and milk allows fermenting at ... إقراء المزيد

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